Kutki Roots

Kutki Root Powder:

Description: Kutki, scientifically known as Picrorhiza kurroa, is a perennial herb native to the Himalayan region. The dried and powdered root of the Kutki plant is used to create Kutki Root Powder, which has been traditionally valued in Ayurvedic medicine for its potential health benefits.

Bullet Points:

Source:
• Kutki Root Powder is derived from the dried roots of the Picrorhiza kurroa plant.
• The herb is also known as Kutki, Katuka, or Indian Gentian.

Medicinal Properties:
• Liver Health: Kutki is traditionally used to support liver health and is considered a hepatoprotective herb.
• Anti-Inflammatory: It is believed to have anti-inflammatory properties and is used in traditional medicine for various inflammatory conditions.
• Digestive Health: Kutki is known for its digestive benefits and is used to address issues such as indigestion and dyspepsia.

Bitter Taste:
• Kutki has a bitter taste, which is characteristic of many herbs with potential digestive and liver benefits in Ayurveda.

Preparation:
1. Harvesting: The roots of the Picrorhiza kurroa plant are harvested, preferably from mature plants.
2. Cleaning: The harvested roots are cleaned thoroughly to remove any soil or impurities.
3. Drying: The cleaned roots are dried in a shaded area to preserve their active compounds.
4. Powdering: Once dried, the roots are ground into a fine powder using mortar and pestle or mechanical grinders.
5. Sieving (Optional): The powder may be sieved to obtain a finer consistency.
6. Packaging: The resulting Kutki Root Powder is then packaged for use.

Usage:
• Kutki Root Powder can be consumed by mixing it with water, honey, or other liquids.
• It is often used in Ayurvedic formulations for various health purposes.
• Storage:
• Kutki Root Powder should be stored in a cool, dry place, away from direct sunlight.
• Proper storage helps maintain its potency and prevents moisture-related issues.